We are delighted to have officially launched our new GCSE Food Preparation and Nutrition course and are incredibly excited to see it up and running. Pupils have made a very positive start, developing their confidence and beginning to perfect a range of essential practical skills in the kitchen.
As well as focusing on food preparation techniques, pupils have also been expanding their culinary vocabulary and knowledge of French cuisine, putting their language skills to good use as they explore some of the terminology and techniques used in professional cookery.
It has been a fantastic start to what promises to be an exciting and rewarding course. We are looking forward to supporting our pupils as they continue to develop their practical skills, knowledge, creativity and confidence throughout their GCSE journey.
Mrs Callaway